Recommended for:

Basic and simple recipes that anyone can make. Even if you're not confident in cooking, these are fundamental Japanese dishes that you can create.

One dish is only from 10 people

more than 2 dish is from 5 people

Example Recipes

Gyoza　　　　　 Okonomiyaki　　　　Hand roll sushi　 Takoyaki

From 5 people

Recommended for:

Basic and simple recipes that anyone can make. Even if you're not confident in cooking, these are fundamental Japanese dishes that you can create.

Example Recipes of Basic A and Basic B

Gyoza　　　　　 Chicken Karaage　　　　Chawan mushi　 Agedashi Tofu salad

Omellet rice 　　　　Okonomiyaki　　　　　Fried Rice　　　　 Hand roll sushi

Kakuni pork belly Japanese Chicken Curry Gyudon 　Chicken hotpot

Shabu Shabu hotpot　　　Sukiyaki Hotpot　　Mushroom eggplant 　　Teriyaki chicken

Udon Noodle

Soba Noodle salad　　　 Yakisoba　　　　　　　Takoyaki　　 　　Bone broth Miso soup

Recommended for those who want to take their Japanese cuisine skills to the next level!

Menu of Cooking Class Advance A

Carefully Selected Seafood

TOMO's Special: 2 Recipes

• Seared Salmon and Avocado Sushi Cake with quinoa sushi rice(purple and green rice)
  
• Open-style Gyoza Dumplings, Tuna Tartare, Avocado with Yuzu Pepper
  

<Things You Can Learn>

・How to prepare sushi rice

・Preparing salmon

・ Slicing salmon

・Ingredient preparation

・Using a sushi knife

・Making tuna tartare

SUSHI ROLL CLASS

<What You Can Learn>

• How to prepare sushi rice
  
• How to make rolled sushi (maki)
  
• Ingredient preparation
  
• Using a sushi knife
  

Tempura Class

<Things You Can Learn>

• Preparing seafood and vegetables
  
• Making tempura batter
  
• Frying tempura
  
• Making tempura dipping sauce
  
• Creating a soba salad
  

Katsu Curry Class

<Things You Can Learn>

• How to make tender and juicy tonkatsu
  

(breaded pork cutlet)

• Making Japanese chicken curry
  
• Cooking delicious Japanese rice
  

Katsu Don Class

<Things You Can Learn>

• Preparing and crumbing tonkatsu
  
• Techniques for frying to achieve tenderness
  
• Cooking shiny and fluffy rice
  
• How to combine and time eggs and rice
  

Tan Tan Noodles + Gyoza Class

<Things You Can Learn>

• How to prepare ramen toppings
  
• Making Tan Tan Men soup
  
• Authentic noodle cooking technique
  
• Final presentation and plating
  

Duck Hot Pot and Soba Shabu Class

<Things You Can Learn>

• How to dissect a duck
  
• Extracting duck broth
  
• Making duck hot pot
  
• Cooking soba noodles
  

Menu of Cooking Class Advance B

Tomo's seafood feast

<What You Can Learn>

• Cooking with seasonal fish
  
• Seared Salmon and Avocado Sushi Cake
  
• Fish Shabu-Shabu (Hot Pot)
  
• Homemade Ponzu Sauce (Tomo's Mum's Recipe)
  
• Sashimi
  
• Carpaccio
  

Tomo's Special Ramen

(Soy Sauce, Miso, or Salt Flavor)

<Things You Can Learn>

• How to prepare ramen broth
  
• Making homemade chashu (roast pork)
  
• Homemade menma (bamboo shoots)
  
• Cooking a perfect soft-boiled egg
  
• Proper noodle cooking time
  
• Plating and presentation
  
• Making gyoza (dumplings)
  

Tomo's Izakaya* Course

*Japanese Tapas Bar

<Things You Can Learn>

• Gyoza (Dumplings)
  
• Karaage (Fried Chicken)
  
• Agedashi Tofu (Deep-fried Tofu)
  
• Takoyaki (Octopus Balls)
  
• Sashimi
  

Chef Tomo's Private Chef

*Please note that this service is only available to

customers who have previously booked a cooking class.

Please feel free to contact Tomo directly for further assistance.

He will be glad to help you tailor the experience to your preferences,

including the number of guests, preferred ingredients, and guidance on any allergies.

After submitting your application,

we will respond via email.

If you haven't received a reply within 48 hours, there might be a possibility that the email didn't reach you. In that case, please kindly contact us at this address.

For those who make a reservation one month in advance, you will be gifted Tomo's Electronic recipe book titled "POPULAR JAPANESE SOUL FOOD RECIPES."

This book includes 13 recipes as a special gift!

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